Tiddy Oggy

I thought it might be worth noting what a Cornish Pasty is since I referred to it in the last post...a pasty (apparently also known in the cornish dialect as tiddy oggy) is a semicircular dough thing filled with all different options, including steak, vegetables or onions/cheese (my favorite). I think it is like a chicken pot pie in a Hot Pocket (minus the chicken for me). Mike says the "traditional" with steak was like having pot roast in a Hot Pocket. We stumbled upon these one morning when we were heading downtown to watch the London Marathon in St. James' Park. I was starving, as usual, and we just popped into a little store front that sold them. CC and I devoured ours. I seek them out now, but I have to assume, just like anything, there are some places that do them really well, and some that don't. So far, I've only had the good.